Work done: Chapter 2. Components of food
Unit 2.1
Sources of nutrients, Test for Starch, Test for Protein
videos shown: https://youtu.be/HO_q8GPl3bE
https://youtu.be/2IuN1SvHKM4
Homework: Exercise ( textbook page no. 17)
Q.3 ( to be done in Science Notebook)